Sausages contains breadcrumbs (gluten) & preservative E221. Our breakfast sausage has around 6% bread crumb and enough pepper and spice to give it the classic English sausage flavour. Other flavours available with apricot or with mixed herbs
Sausages £4.00 a pack approx. 400g
Dry Cured Bacon
All the bones are removed from the loin & belly of the pig. Then hand rubbed with salt. The loins are cured in a drying cabinet, lined with Himalayan rock salt for 2 weeks. The rind is removed and the air dried bacon is sliced and packed, 8 rashers of back or 12 rashers of streaky.
The cure contains preservative E250 & E251
- Back Bacon £3.50 approx 200 g
- Streaky Bacon £3.00 approx 200 g